Meet the world’s first Distributed Restaurant Platform.

This is how we do it.

1

Prepare

Restaurants prepare meals with the same care you know and love.

2

Distribute

A trained crew transports the dishes to the satellite kitchens.

3

Finish

Orders come in – the food is fired, finished and handed off for delivery and pick up.

4

Enjoy

Diners enjoy access to beloved restaurant food in their own neighborhood.

Expand your reach. Not your overhead.

Unlike ghost kitchens, our plug-and-play platform lets restaurants expand delivery with no additional costs or leases, while focusing on what they love—making delicious food.

A trusted partnership.

Restaurant dishes were designed to be enjoyed onsite. Our restaurant partners love working with our chefs to reimagine how delivery food is prepped and transported offsite – with a laser-focus on quality.

Better delivery experiences.

Using forecasting, proprietary software and a revolutionary food-prep model, we minimize wait time, protect food quality and ensure order accuracy—down to the last dumpling.

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